The Heat: A Kitchen (R)evolution

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

In Swole I continue to document my commitment to an intensive and transformative gym and diet regimen, as well as the communities that form around suc...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

A portrait of an unforgettable transgender schoolteacher in Herat, Afghanistan, who shines even with the prospect of the Taliban’s return.

Repping best view to date into the world of the Indian eunuch, “Between the Lines: India’s Third Gender” may not answer all the questions it poses, bu...

Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he 'bug-smashed a fag'. But Fred was part of an honor...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Six young people discuss the "gender affirming" medical care they received for gender dysphoria and how they subsequently came to believe this was the...

An intimate documentary about a trans woman's isolation and decision to leave her home country of Azerbaijan in pursuit of a safer life. Using the met...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br...

An exploration of the Samoan faafafine, boys who are raised as girls, who fulfill a traditional role in Samoan culture. In the past they have shared w...